Soft-Ripened. Creamy. Wildly Indulgent.
Our French-style Kamembert is a plant-based take on the classic — made with organic cashew nuts, fermented and aged to develop a white bloomy rind and a rich, buttery interior.
Creamy, earthy, nutty, and tangy — it’s our most indulgent cheese yet.
Produced in very limited small batches. Get it while it lasts.
To learn more about our aged cheese read:
The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation
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