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Freshly made
Versatile
No additivesSoft, airy, and endlessly versatile.
Kashew Ricotta is a plant-based take on the classic Italian cheese, made from locally sourced cashews. It’s light, mild, and incredibly creamy—perfect for mixing into pasta, layering on toast, adding to sandwiches, or serving as a dip. Whether you’re going savory or sweet, this dairy-free delight brings comfort and flavor to every bite.
Weight: 200gr
Cashew nuts, filtered water, tapioca powder, lime juice, salt, olive oil, rosemary
Nutritional Information per 100gr:
Energy: 264 kcal
Fat: 20.13g
Protein: 8.55g
Carbohydrate: 12.1g
Calcium: 133mg