Naturally Leavened. Baked Fresh Daily.

Our bread selection is handcrafted with care — including rustic sourdough loaves, classic French baguettes, gluten-free bagels, focaccia, and other house-baked specialties.

Every loaf is slow-fermented, made with simple ingredients, and baked fresh each day at the Kashew Deli kitchen.

Perfect for sandwiches, sharing boards, or just tearing and dipping.