Kashew cheese is an artisan plant-based cheese made from organic cashew nuts grown in the finest terroir of Ninh Thuận, Vietnam. Using traditional cheesemaking methods of fermentation and aging, we create a unique product with minimal intervention and simple ingredients. It's rich in probiotics, plant protein, and healthy fats-nourishing for digestion, energy, and heart health.

Our cheeses are creamy, tangy, and full of depth-similar to traditional dairy cheese, but lighter and easier to digest. Each variety (aged, kream, fresh) has its own texture and flavor profile.

We source organic cashews from Ninh Thuận, where farmers use polycropping to avoid pesticides and fertilizers. Our cashew source is also one of the only organic-certified coffee farms in Vietnam, reflecting a deep commitment to sustainable agriculture.

We complement this with local herbs, spices, and fresh produce from trusted regenerative farms across Vietnam.

Yes. Kashew cheese is packed with nutrients from organic cashews, including protein, magnesium, and heart-healthy fats. Thanks to natural fermentation, it’s also full of probiotics that support gut health and immunity.

Never. Kashew is made with minimal, natural ingredients. No gums, thickeners, or artificial additives—just nuts, cultures, and time.

Ho Chi Minh City: We deliver fresh deli food (sandwiches, salads, cheeseboards, kombucha) directly from our kitchens to your door withing 30mins to 1 hour.

Nationwide in Vietnam: We ship packaged goods (aged cheese, kream cheese, pesto, yogurt, milk and breads) safely to every province within 24-48 hours.

Yes. All our products are 100% plant-based, dairy-free, and lactose-free—suitable for vegans, vegetarians, and anyone looking for wholesome alternatives.

Keep refrigerated. Fresh and kream cheeses should be enjoyed within 4 weeks. Aged cheeses last longer (up to 2 months). Always check the best-before date on each product.