Soft, airy, and endlessly versatile.

Kashew Ricotta is a plant-based take on the classic Italian cheese, made from locally sourced cashews. It’s light, mild, and incredibly creamy—perfect for mixing into pasta, layering on toast, adding to sandwiches, or serving as a dip. Whether you’re going savory or sweet, this dairy-free delight brings comfort and flavor to every bite.

Ingredient: Cashew nuts, filtered water (RO), tapioca powder, lime juice, salt, olive oil, rosemary

Weight: 200gr

Nutritional Information per 100gr:

• Năng lượng / Energy: 264 kcal
• Chất béo / Fat: 20.13g
• Chất đạm / Protein: 8.55g
• Hydrat cacbon / Carbohydrate: 12.1g
• Calci / Calcium: 133mg