Melts, bubbles, and stretches just like the real thing.

Kashew Mozzarella is a light, spongy, and meltable plant-based version of the beloved Italian cheese. Made from cashews and tapioca, it melts beautifully, making it ideal for pizzas, paninis, and pasta bakes. It’s also delicious fresh in sandwiches or salads—perfect for anyone seeking a dairy-free, vegan alternative without compromising on flavor or texture.

Weight: 200gr