Wholesale Plant-Based Cheese for Hotels, Restaurants & Cafés
Partner with Kashew Cheese
Kashew Cheese supplies premium plant-based cashew cheese and dairy alternatives to professional kitchens, cafés, hotels, restaurants, caterers and specialty retailers across Vietnam.
Our products are made in Ho Chi Minh City from organic Vietnamese cashews using real fermentation, aging and small-batch production. They are dairy-free, lactose-free, vegan and made without gums, thickeners, preservatives or artificial additives.
Wholesale Products Available
- Aged cashew cheese for cheese boards, wine pairings, hotel breakfast buffets and retail shelves
- Kream cheese for bagels, sandwiches, canapés and café menus
- Fresh cashew cheese such as ricotta and mozzarella for pizza, pasta and baked dishes
- Plant-based yogurt, milk, pesto and fermented sides for healthy menus and grab-and-go retail
- Sourdough and deli accompaniments for cafés, catering and events
Who We Supply
We work with restaurants, hotels, cafés, wine bars, health-food shops, specialty grocers, caterers and hospitality groups looking for high-quality dairy-free products with clean ingredients and strong flavour.
Why Partner with Kashew?
- Made locally in Vietnam from organic Vietnamese cashews
- Real fermented flavour developed through time and culture
- Clean-label recipes with no dairy, oils, gums, preservatives or additives
- Suitable for vegan, lactose-free and dairy-sensitive customers
- Flexible products for professional kitchens, retail shelves and catering
Request Wholesale Pricing
For product lists, sample packs, pricing and delivery details, email info@kashewcheese.com.
Tell us your business type, location and product interests so we can recommend the most suitable range for your menu, shelves or event.