About Kashew
Plant-Based. Fermented. Delicious.
Kashew is a plant-based food company born in Saigon, rooted in the belief that real food can be better—for our bodies, for animals, and for the planet. We specialize in fermented vegan cheese and dairy alternatives made from organic Vietnamese cashew nuts, without oils, preservatives, thickeners, or additives.
Every Kashew product is crafted using traditional cheese-making methods: fermentation, aging, and hands-on care. From soft and spreadable Kream Cheeses to bold Aged Cheeses, fresh Ricotta and Mozzarella, to probiotic-rich Kashew Yogurt and creamy Kashew Milk, our range celebrates the full potential of cashew fermentation. We also make fresh sourdough breads, sauces, chutneys, and dips to pair with our cheeses.
We began in 2020 as a small kitchen experiment—fermenting cashew cheese during lockdown. Today, Kashew has grown into a full food lab, four deli cafés in Ho Chi Minh City, and a growing community of chefs, food lovers, and conscious eaters.
Our ingredients are simple. Our flavors are complex. We focus on sustainability, wellness, and bringing joy to your plate.
What Makes Kashew Special
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Real fermentation, not fake fillers: Every cheese is aged or fermented with real cultures.
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Simple, honest ingredients: Organic Vietnamese cashew nuts, clean water, herbs, spices, and time.
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Locally made: Produced in small batches in our Saigon-based fermentation lab.
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Naturally probiotic & lactose-free: Good for your gut, your tastebuds, and the environment.
Whether you’re vegan, lactose-intolerant, health-focused, or just curious—Kashew is here to show that plant-based cheese can be as exciting, delicious, and nourishing as anything on the cheeseboard.
Kashew Cheese Categories:
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Aged Cheese: Naturally aged for 3–6 weeks with bold, complex flavors.
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Kream Cheese: Soft, tangy, and spreadable with seasonal infusions like Truffle and Chili.
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Fresh Cheese: Ricotta & Mozzarella—mild, creamy, melty.
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Yogurt & Milk: Naturally cultured, smooth and rich in probiotics.
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Sauces & Sides: Vegan pesto, chutneys, and fermented dips.
Where to Find Us
Come visit us at any of our Kashew Deli locations in Saigon, or order online for national delivery. Kashew is also served in select restaurants, cafés, and boutique hotels across Vietnam.
Kashew – Fermenting a Better Future.
