Kashew Aged Cheese

Kashew Aged Cheese is made from high quality, locally sourced cashews, fermented with vegan cultures, mixed with spices, and aged for a minimum of 21 days to develop a rich, sharp, and slightly tart flavor. Aged Cheese is ideal for cheeseboards with crackers/bread, in a sandwich with fresh and roasted veggies, or used like a parmesan grated on pasta or salad.