Naturally Fermented, Bold in Flavor

Our aged cashew cheese is crafted from high-quality, locally sourced cashew nuts, slow-fermented with plant-based cultures, blended with spices, and aged for a minimum of 21 days.

The result is a rich, sharp, slightly tart flavor and a dense, sliceable texture — perfect for cheese boards, sandwiches, or grated over pasta and salads like a plant-based parmesan.

This is the cheese that started it all.

To learn more about our aged cheese read:

The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation