Mysterious, bold, and beautiful.
Kashew Black Ash Aged Cheese is visually striking and flavor-forward. Made with organic coconut ash (activated charcoal), this aged cheese has a unique dark rind and smooth interior. The ash adds a touch of earthy depth and is traditionally believed to support detoxification.
Ingredient: Cashew nuts, filtered water (RO), black ash (0.85%), salt, cultures
Weight: 160gr
Nutritional Information per 100gr:
- Energy: 381 kcal
- Fat: 29.9g
- Protein: 13.2g
- Carbohydrate: 14.7g
- Calcium: 322mg
To learn more about our aged cheese read The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation
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