Mysterious, bold, and beautiful.

Kashew Black Ash Aged Cheese is visually striking and flavor-forward. Made with organic coconut ash (activated charcoal), this aged cheese has a unique dark rind and smooth interior. The ash adds a touch of earthy depth and is traditionally believed to support detoxification.

Ingredient: Cashew nuts, filtered water (RO), black ash (0.85%), salt, cultures

Weight: 160gr

Nutritional Information per 100gr:

• Energy: 381 kcal
• Fat: 29.9g
• Protein: 13.2g
• Carbohydrate: 14.7g
• Calcium: 322mg

To learn more about our aged cheese read The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation