Kashew Fresh Cheese
2 products
Light, Fresh, and Melt-Worthy
Our Fresh Cheese range is crafted from locally sourced cashew nuts using traditional techniques — but without cultures, fermentation, or aging.
This gives each cheese a clean, subtle flavor and a soft, delicate texture.
– Kashew Ricotta is perfect stirred into pasta, spread onto toast, or spooned onto salads.
– Kashew Mozzarella is made for melting — ideal for pizza, lasagna, or any hot dish where you want that golden bubble.
Simple. Versatile. Dairy-free comfort.
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