Light, Fresh, and Melt-Worthy

Our Fresh Cheese range is crafted from locally sourced cashew nuts using traditional techniques — but without cultures, fermentation, or aging.

This gives each cheese a clean, subtle flavor and a soft, delicate texture.

– Kashew Ricotta is perfect stirred into pasta, spread onto toast, or spooned onto salads.

– Kashew Mozzarella is made for melting — ideal for pizza, lasagna, or any hot dish where you want that golden bubble.

Simple. Versatile. Dairy-free comfort.