Introducing the Ho Tiêu Series – Vietnam’s Exotic Peppers

Aged 21 days and crafted from 100% organic cashews, this collection is infused with Vietnam’s rare heritage peppers in collaboration with Ho Tiêu. Each cheese reflects the country’s unique terroir and spice traditions.

Six Flavors:

1. White Phu Quoc – clean, sharp heat
2. Black Forest – citrus & lemongrass aroma
3. Sichuan (Hoa Tiêu) – aromatic with a tingling sensation
4. Long Pepper (Tiêu Lót) – sweet, bold warmth
5. Mắc Khén – eucalyptus & anise notes
6. Mắc Mật – herbal & fragrant complexity

Ingredient: Cashew nuts, filtered water (RO), pepper (1.7%), salt, cultures

Weight: 160gr

Nutritional Information per 100gr:

• Energy: 439 kcal
• Fat: 34.3g
• Protein: 15.3g
• Carbohydrate: 17.2g
• Calcium: 478mg

To learn more about our aged cheese read:

The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation