Bold, Warming, and Beautifully Spiced

Nicknamed The Golden Cheese, this vibrant aged cashew cheese is inspired by the healing flavors of India. Made with turmeric and cumin, it’s earthy, aromatic, and deeply satisfying — with all the tang and complexity of a naturally aged cheese.

Slice it, serve it on a cheeseboard, or grate it over warm dishes for a golden twist.

Ingredients: Cashew nuts, filtered water (RO), turmeric (1.7%), cumin, salt, cultures

Weight: 160g

Note: Naturally fermented and aged for a minimum of 21 days. Keep refrigerated.

📊  Nutritional Information (per 100g):

• Energy: 408 kcal
• Fat: 31.6g
• Protein: 14g
• Carbohydrates: 16.8g
• Calcium: 415mg

To learn more about our aged cheese read:

The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation