5 products
Creamy, Zingy, and Seriously Spreadable
Kashew Kream Cheese is our take on a classic cream cheese — made from locally sourced cashew nuts and fermented with plant-based cultures for a tangy, probiotic-rich finish.
It’s light, smooth, and full of flavor, with a range of varieties to match your mood — from bold and savory to clean and classic.
Spread it on toast, layer it on bagels, or swirl it into sauces. Great with jam, pesto, or just a spoon.
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