Bold, smoky, and irresistibly savory.

Kream Cheese Smoked Hickory is a spreadable vegan cheese made from fermented cashew nuts and infused with natural smoked hickory and paprika chili. Its BBQ-inspired smokiness and creamy texture make it perfect for sandwiches, burgers, or served alongside crackers and pickles.

Ingredient: Cashew nuts, filtered water (RO), paprika chili, smoked hickory (0.5%), salt, cultures

Weight: 200gr

Nutritional Information per 100gr:

Energy: 275kcal
Fat: 21.2g
Protein: 9.4g
Carbohydrate: 11.6g
Calcium: 222mg