Savory, Creamy, and Spreadable

This soft, tangy Kream Cheese is made from locally sourced cashew nuts and fermented with plant-based cultures. Infused with garlic and herbs, it delivers a rich, aromatic flavor with a smooth, spreadable texture.

Delicious on toast, bagels, crackers, or swirled into sauces.

Ingredients: Cashew nuts, filtered water (RO), garlic, herbs (0.7%), salt, cultures

Weight: 200g

Note: Fermented, not aged. Keep refrigerated.