Kimcheese — Kashew Aged Cheese with a Korean Fermentation Kick

A bold, spicy, umami-packed cheese inspired by Korean fermentation.

Meet Kimcheese, our cult-favorite aged cashew cheese made with real kimchi brine, gochujang spices, and a vibrant coating of Korean chili flakes. Fermented slowly and aged for 30 days, it develops a deep savoury tang, gentle heat, and that addictive kimchi-style punch that keeps you coming back for more.

This is not just a cheese. It’s flavour that wakes up your senses.

Perfect on sourdough, with noodles, in rice bowls, on pizza, or sliced on a cheeseboard for friends who love something a little wild.

Tasting Notes

• Spicy, tangy, umami-rich
• Soft crumble with a creamy finish
• Warm Korean chili aromas
• A fermentation-driven depth you won’t forget

Made For

• Fermentation lovers
• Spicy food fans
• Anyone obsessed with Korean flavours
• People looking for something unique, bold, and plant-bases

Ingredients

Cashews, kimchi brine, cultures, gochujang spices, Korean chili, salt.

No gums. No oils. No preservatives.

Aging

Naturally fermented and aged 30 days for flavour complexity.

Serving Ideas

• Slice onto a rice bowl
• Crumble over roasted veggies
• Add to a spicy cheese toastie
• Pair with crackers + cold beer
• Elevate your kimchi fried rice