Bold, smoky, and irresistibly savory.
Kream Cheese Smoked Hickory is a spreadable vegan cheese made from fermented cashew nuts and infused with natural smoked hickory and paprika chili. Its BBQ-inspired smokiness and creamy texture make it perfect for sandwiches, burgers, or served alongside crackers and pickles.
Ingredient: Cashew nuts, filtered water (RO), paprika chili, smoked hickory (0.5%), salt, cultures
Weight: 200gr
Nutritional Information per 100gr:
Energy: 275kcal
Fat: 21.2g
Protein: 9.4g
Carbohydrate: 11.6g
Calcium: 222mg
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