Kream Cheese Garlic Herb - Kashew Cheese Deli - Vegan Cream Cheese
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Regular price 150.000₫
Regular price Sale price 150.000₫
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Spreadable cheese
100% organic cashews
No additives or thickeners

Savory, Creamy, and Spreadable

This soft, tangy Kream Cheese is made from locally sourced cashew nuts and fermented with plant-based cultures. Infused with garlic and herbs, it delivers a rich, aromatic flavor with a smooth, spreadable texture.

Delicious on toast, bagels, crackers, or swirled into sauces.

Ingredients: Cashew nuts, filtered water (RO), garlic, herbs (0.7%), salt, cultures

Weight: 200g

Note: Fermented, not aged. Keep refrigerated.

Cashew nuts, filtered water (RO), garlic, herbs (0.7%), salt, cultures

How to Use Kream Cheese

  1. Spread it on warm bread, crackers, or wraps.
  2. Swirl into soups, ramen, or sauces for a creamy boost.
  3. Use as a dip — just add veggies or chips.

Tangy, smooth, and endlessly versatile.

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