Savory, Creamy, and Spreadable
This soft, tangy Kream Cheese is made from locally sourced cashew nuts and fermented with plant-based cultures. Infused with garlic and herbs, it delivers a rich, aromatic flavor with a smooth, spreadable texture.
Delicious on toast, bagels, crackers, or swirled into sauces.
Ingredients: Cashew nuts, filtered water (RO), garlic, herbs (0.7%), salt, cultures
Weight: 200g
Note: Fermented, not aged. Keep refrigerated.
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