Creamy, Zesty, and Packed with Umami

This bright, satisfying pasta brings together sautéed mushrooms, Kashew Ricotta, and a sprinkle of Aged Cheese — all tossed in a delicate mix of lemon zest, white wine, thyme, and lemon juice.

Rich and refreshing at the same time. Don’t forget to squeeze the fresh lemon wedge before serving — it takes the flavor to another level.