Sunshine in a Bottle. Bright, Zesty, and Alive.

Bright, zingy, and deeply refreshing — this is tropical sunshine captured in every sip. Our Pineapple Lime Kombucha is brewed the traditional way, in small-batch glass jars, using slow fermentation and time.

We use only organic tea and organic cane sugar as the base, fermented with a live SCOBY through a full primary fermentation. It’s then bottled with fresh pineapple and lime juice for a secondary fermentation, creating natural carbonation and enhancing both flavor and probiotic content.

The result? A tangy, naturally sparkling kombucha that’s alive with living cultures — perfect for gut health, immunity, and everyday vitality.

Enjoy it cold, over ice, or straight from the bottle. No artificial fizz. No shortcuts. Just pure, living kombucha — made from nature, with love.

Benefits

• Naturally fizzy from real fermentation (no added gas)
• Supports digestion, immunity & gut health
• Brewed with organic tea and sugar
• Handcrafted in small glass jars for clean flavor