The original — simple, tangy, and timeless.

Kashew Classic Aged Cheese is our most versatile plant-based aged cheese. Made with just four ingredients and naturally fermented over time, it has a smooth, balanced flavor with a firm texture that works well on everything from crackers to pasta to salads.

Ingredients: Cashew nuts, filtered water (RO), salt, cultures

Weight: 160gr

Nutritional Information per 100gr:

• Energy: 416 kcal
• Fat: 32.9g
• Protein: 14.8g
• Carbohydrate: 15.2g
• Calcium: 328mg

To learn more about our aged cheese read:

The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation