A bold and cheesy plant-based favorite.

Made with three kinds of Kashew Cheese—Aged Cheese, Ricotta, and Mozzarella—layered with fresh tomato, sun-dried tomato, basil, rucola, olives, capers, onions, and peppercorns. Served on a crusty French baguette with a drizzle of extra virgin olive oil. It’s called Grande for a reason.