Our plant-based twist on a British classic.

This bold and balanced sandwich features Kashew Mozzarella and Aged Cheese layered with caramelized red onion chutney, peppercorns, sun-dried tomatoes, fresh rucola, and a splash of balsamic vinegar—all nestled in your choice of French baguette or sourdough. Finished with a drizzle of extra virgin olive oil for that final savory touch.