Simple, natural, and slow-fermented.

Our White Sourdough is a true expression of minimalist breadmaking. Made with just flour, mineral water, and salt — no sugar, no commercial yeast, no dairy, no oil or butter. Fermented naturally for 24–72 hours and crafted entirely by hand, this loaf delivers a golden caramelized crust and a light, airy, moist crumb. The ultimate everyday bread.