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Regular price 232.000₫
Regular price Sale price 232.000₫
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Soft-Ripened. Creamy. Wildly Indulgent.

Our French-style Kamembert is a plant-based take on the classic — made with organic cashew nuts, fermented and aged to develop a white bloomy rind and a rich, buttery interior.

Creamy, earthy, nutty, and tangy — it’s our most indulgent cheese yet.

Produced in very limited small batches. Get it while it lasts.

To learn more about our aged cheese read:

The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation


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