Melts, bubbles, and stretches just like the real thing.

Kashew Mozzarella is a light, spongy, and meltable plant-based version of the beloved Italian cheese. Made from cashews and tapioca, it melts beautifully, making it ideal for pizzas, paninis, and pasta bakes. It’s also delicious fresh in sandwiches or salads—perfect for anyone seeking a dairy-free, vegan alternative without compromising on flavor or texture.

Ingredient: Cashew nuts, filtered water (RO), tapioca powder, coconut oil, garlic, salt, pepper, olive oil

Weight: 200gr

Nutritional Information per 100gr:

• Năng lượng / Energy: 203 kcal
• Chất béo / Fat: 14.06g
• Chất đạm / Protein: 2.9g
• Hydrat cacbon / Carbohydrate: 16.1g
• Calci / Calcium: 109mg