Decadent, earthy, and deeply flavorful.

Kream Cheese Truffle is a luxurious plant-based spread made from fermented cashew nuts and infused with aromatic Australian truffle. Its nutty, earthy aroma and rich, slightly woody taste make it a standout addition to any cheeseboard, sandwich, or dip platter. It’s indulgent, yet clean—and irresistibly creamy.

Ingredient: Cashew nuts, filtered water (RO), truffle mushroom (1%), salt, cultures

Weight: 200gr