A bold cheese with a peppery bite.

Kashew Pepper Aged Cheese is made with Phu Quoc pepper — one of the finest peppers in the world — traditionally grown and intensely aromatic. Aged to perfection, this cheese delivers a creamy, tangy base with a warm peppery finish. Perfect with crackers, wine, or savory dishes.

Weight: 160gr

To learn more about our aged cheese read:

The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation