A bold, aromatic bite of Vietnam’s finest pepper.

Kream Cheese Pepper is a spreadable vegan cheese made from locally sourced cashew nuts and fermented with plant-based cultures. Flavored with Phú Quốc pepper—renowned for its complexity and aroma—it offers a piquant, creamy taste experience. We’re also proud to work with artisan Vietnamese pepper growers for our seasonal cheese series.

Ingredient: Cashew nuts, filtered water (RO), pepper (1%), salt, cultures

Weight: 200gr

Nutritional Information per 100gr:

• Energy: 276kcal
• Fat: 21.2g
• Protein: 9.45g
• Carbohydrate: 11.8g
• Calcium: 281mg