Restaurant Supervisor APPLY NOW

Kashew Cheese D2 + D7
Deli Team
Full time

Job Overview:

We currently have an opportunity for a Restaurant Supervisor to join our team at Kashew Cheese Deli. The right candidate mut have true passion for food & beverage, have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow-through. 


  • Assist in training, coaching, and “service champion” for new staff (provide positive and constructive feedback) 
  • Communicate standard operation procedures to staff to assure quality and consistency of service 
  • Assure the needs of guests are continually being met courteously and professionally throughout their visit
  • Up-sell/suggestively sell food and beverages. Look into ways to increase check average and broaden guest experience
  • Respond efficiently and accurately to customer requests & complaints 
  • Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
  • Deliver service excellence as per Kashew SOPS and maximize customer satisfaction
  • Support in monitoring operational costs and identify measures to reduce wastage
  • Maintain par levels of beverage and other F&B supplies required for the operation 
  • To attend/receive any job-related training as required
  • To attend meetings and training courses as may be necessary 


  • 2+years of proven work experience as a Restaurant / F&B Supervisor or a similar role
  • Very good food and beverage (F&B) knowledge
  • Strong leadership, motivational and people skills
  • High levels of personal hygiene and appearance

We offer a competitive salary, opportunities for career growth, and employee discounts. If you meet the requirements and are passionate about plant-based cuisine, we’d love to hear from you. Please submit your application, CV and a cover letter detailing your relevant experience.


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