Herbaceous, Earthy, and Cashew-Cheesy

A vibrant favorite layered with our house-made Kashew Pesto, melty Mozzarella, sautéed mushrooms, peppery rucola, and a sprinkle of sharp Aged Cheese — all finished with a drizzle of extra virgin olive oil.

Baked on a Neapolitan-style sourdough crust, light yet full of flavor.

Served daily from 5PM till close — for delivery or dine-in.