A bold cheese with a peppery bite.

Kashew Pepper Aged Cheese is made with Phu Quoc pepper — one of the finest peppers in the world — traditionally grown and intensely aromatic. Aged to perfection, this cheese delivers a creamy, tangy base with a warm peppery finish. Perfect with crackers, wine, or savory dishes.

Ingredient: Cashew nuts, filtered water (RO), pepper (1.7%), salt, cultures

Weight: 160gr

Nutritional Information per 100gr:

• Energy: 439 kcal
• Fat: 34.3g
• Protein: 15.3g
• Carbohydrate: 17.2g
• Calcium: 478mg

To learn more about our aged cheese read The Art and Science of Cashew Aged Cheese: Crafting Flavor from Fermentation