Naturally fermented. Wholesome and hearty.

Our Wholemeal Sourdough is made in-house using 100% natural fermentation with no sugar, commercial yeast, dairy, or oils. Crafted from 50% whole wheat flour, mineral water, and salt, each loaf is fermented slowly over 24–72 hours and baked to perfection. Expect a deep caramelized crust and a soft, airy crumb — the perfect base for any meal.