Kashew Kream Cheese: The Versatile Plant‑Based Spread You’ll Love

Introduction

Kashew Kream Cheese is a rich, creamy plant‑based spread made from organic Vietnamese cashews. Perfectly fermented and lightly aged, it delivers a tangy bite, silky mouthfeel, and a probiotic boost—all without dairy or preservatives. Whether you’re vegan, lactose-intolerant, or simply looking for healthier alternatives, Kashew Kream Cheese transforms everyday meals into satisfying, clean-food experiences.

1. What Is Kream Cheese?

Different from aged vegan cheeses that are firm or crumbly, Kream Cheese is smooth, spreadable, and fresh. Our creamy version uses the same fermentation principles found in traditional cheese-making, but skips the long aging period. The result is:

• A velvety texture ideal for spreading

• A tangy flavor that awakens the palate

• A lighter option than aged varieties, more similar to fresh goat cheese or chive cream cheese

2. Fermentation with Live Cultures & Natural Ingredients

At the heart of Kashew Kream Cheese is a 25‑hour fermentation using live cultures. We start with soaked and blended organic cashews, then inoculate with probiotic bacterial cultures. This natural fermentation:

• Breaks down sugars and proteins, making it easier to digest

• Produces beneficial probiotics, supporting gut health

• Adds a distinct tang with every bite

Our Kream Cheese contains only whole-food ingredients: cashews, filtered water, salt, and cultures—no gums, thickeners, additives, or preservatives.

3. Available Flavors: Classic, Garlic & Herbs, Pepper & Smoked Hickory

Kashew offers four signature Kream Cheese flavors, each crafted to highlight unique spice pairings:

• Classic – Pure, creamy, lightly tangy—an everyday spread

• Garlic & Herbs – Bright Vietnamese garlic blended with rosemary and thyme

• Pepper – Infused with premium Phú Quốc pepper for a warm, spicy kick

• Smoked Hickory – Subtle smoky notes reminiscent of barbecued cheese

Each flavor undergoes the same fermentation process, then is mixed with spices before chilling and packaging.

4. How to Use Kream Cheese in Everyday Meals

From toast to trays, Kream Cheese brings plant-based decadence to your dining table:

• Spread on bread or bagels—Pairs well with pickles, roasted veggies, or avocado

• Vegetable dips and crudités—Stir in fresh herbs or spices for extra flavor

• Sauces and dressings—Blend into vinaigrettes, pesto, or creamy pasta sauces

• Stuffed vegetables or sushi rolls—Use as filling for peppers, zucchini boats, or vegan sushi

• Bánh mì or sandwiches—Use instead of mayonnaise or pâté for a clean, tangy bite

Because Kream Cheese is probiotic-rich, it supports digestion and delivers flavors that feel fresh, even when served chilled or room temperature.

5. Health and Nutrition Benefits

Kashew Kream Cheese offers nutritional highlights that earn trust and make it an attractive choice:

• Lactose-free and completely vegan

• Naturally rich in probiotics thanks to live cultures

• Good source of healthy fats, plant-based protein, and essential minerals like magnesium and copper

• No preservatives, emulsifiers, or gums

• Lower in saturated fat and cholesterol than dairy cream cheese

It’s an inclusive food option for many dietary needs: sensitive digestion, plant-based lifestyle, or clean-eating routines.

6. Packaging & Sustainability (Eco-Friendly at Heart)

Kashew’s commitment to sustainability extends to packaging. Each Kream Cheese container is packaged in:

• Glass jars returned and reused wherever possible

• Paper labels and minimal foil seals, avoiding plastic whenever possible

• Recycled or compostable secondary packaging for deliveries

We keep the aesthetic simple yet elegant—perfect for mindful consumers who value both design and planet-friendly choices.

7. Why Choose Kashew Kream Cheese?

Kashew Kream Cheese stands apart because:

• Artisan-made, small-batch production ensures consistent quality

• Locally sourced Vietnamese cashews support farmers and reduce carbon footprint

• Transparent ingredients and fermentation process

• Delicious, probiotic-rich, versatile flavors ideal for diverse use

• A beautiful, minimal-plastic package design that reflects ethical values

8.  Where to Buy & Try It

You can enjoy Kashew Kream Cheese at these locations:

• Visit Kashew Deli in Thảo Điền or District 7, HCMC for fresh tastes

• Order directly at kashewcheese.com for nationwide delivery