Kashew Kream Cheese – Smooth, Nutritious, and Gut-Friendly

Kashew Kream Cheese is the plant-based cream cheese made from 100% cashews, delivering a creamy texture and natural aroma. But its value goes far beyond taste.

It’s a wholesome, nutrient-rich choice: free from lactose and animal fats, perfect for those seeking a clean, healthy diet or wanting to reduce animal-based foods.

Every jar of Kashew Kream Cheese is not only a delicious spread but also part of a journey to nourish your body with whole, natural foods while helping protect the environment and building a more sustainable future for the community.

1. Whole-Food Ingredients

Kashew Kream Cheese is made from 100% organic Vietnamese cashews and natural ingredients—unrefined, with no processed oils, thickeners, or artificial additives. This preserves the original nutrition so the body can absorb fully and naturally.

2. Naturally Fermented with Probiotics

Kashew uses a slow fermentation process with probiotic cultures that support gut health. During fermentation, natural sugars in cashews are converted into organic acids and beneficial compounds for the microbiome. This process not only suppresses harmful bacteria, strengthens the gut lining, and supports immune defenses, but also “unlocks” nutrition—breaking down proteins into easily absorbed amino acids, and reducing anti-nutrients that block mineral absorption (such as zinc, iron, and magnesium). As a result, every spoonful of Kashew Kream Cheese is creamy, aromatic, and contributes to better digestion, improved nutrient absorption, and long-term immune support.

3. Refined Flavor & Texture

Kashew Kream Cheese comes in five flavors, catering to different palates:

• Classic – traditional, smooth, and spreadable
• Smoked Hickory – light smoky aroma, distinctive flavor
• Black Pepper – mild heat and warmth
• Truffle – luxurious taste with premium truffle
• Garlic Herb – fragrant blend of garlic and herbs

4. Wholesome Nutrition for Every Diet

Kashew Kream Cheese is rich in plant protein and healthy cashew fats, offering slow-release energy, satiety, and stable blood sugar—all while staying relatively low in calories. It’s suitable for:

• Eat Clean – prioritizing whole, minimally processed foods
• Keto – high in good fats, low in carbs
• Low-carb/Low-fat – light yet nutrient-dense
• Vegan – 100% free from animal products
• Whole-food & Holistic Well-being – where food nourishes body, mind, and connection to the environment

With Kashew Kream Cheese, every serving combines refined taste with sustainable nutrition: feeding your gut microbiome, providing clean energy, and helping build a harmonious lifestyle where eating becomes part of holistic self-care.

References: 

+ Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S. and Calder, P.C. (2014) ‘Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic’, Nature Reviews Gastroenterology & Hepatology, 11(8), pp. 506–514.

+ Marco, M.L. and Tachon, S. (2013) ‘Environmental factors influencing the efficacy of probiotic bacteria’, Current Opinion in Biotechnology, 24(2), pp. 207–213.

+ Craig, W.J. (2009) ‘Health effects of vegan diets’, American Journal of Clinical Nutrition, 89(5), pp. 1627S–1633S.