Chef Commis APPLY NOW
We are seeking a motivated and experienced Chef Commis to join our team at Kashew Cheese Deli! The ideal candidate should have a passion for plant-based cuisine, strong work ethic, and excellent interpersonal skills.
- Assist in the preparation and production of the plant-based menu items according to the recipes and procedures established by our head chef.
- Ensure all food items are prepared and served to a high standard, in a timely and efficient manner.
- Follow all sanitation guidelines and food safety procedures, as outlined by our restaurant's protocols.
- Maintain high cleanliness and safety standards in the kitchen area, including proper use of kitchen equipment, utensils, and food preparation areas.
- Collaborate with the front-of-house team, maintaining strong communication and a professional demeanor at all times.
- Previous experience as a Chef Commis or equivalent role
- Knowledge of plant-based cooking techniques and ingredients preferred
- Ability to work early mornings, late evenings, holidays, and weekends, as required by our busy schedule.
- Good understanding of food safety and sanitation guidelines.
- Excellent communication and interpersonal skills, with a team-oriented, positive attitude.
- Commitment to upholding the values and brand of Kashew Cheese Deli.
If you are an ambitious and driven Chef Commis looking for a new challenge in a dynamic and innovative restaurant setting, we'd be excited to hear from you. Please submit your CV and a short cover letter below.
Kashew Cheese Deli is an equal opportunity employer, and we celebrate diversity and inclusion in our workplace.
Salary: negotiable|||Kashew Cheese D2 + D7|||Kitchen||||||hal-JT8h7U6VaoRc|||FULL_TIME|||USD|||HOUR|||single||||||||||||false|||