Wildly Refreshing. Tart, Tropical, and Alive.

Floral, tangy, and deeply vibrant — this is the taste of Vietnam’s tropical orchards, bottled. Our Passion Fruit Kombucha is brewed the traditional way, in small-batch glass jars, using slow fermentation and time.

We use only organic tea and organic cane sugar as the base, fermented with a live SCOBY through a full primary fermentation. It’s then bottled with fresh passion fruit juice for a lively secondary fermentation, creating natural bubbles and a bright, fruit-forward finish.

The result? A naturally sparkling kombucha that’s rich in probiotics and bursting with bold tropical flavor — perfect for gut health, immunity, and daily refreshment.

Enjoy it cold, over ice, or straight from the bottle. No artificial fizz. No shortcuts. Just pure, living kombucha — made from nature, with love.=

✨ Benefits

• Naturally fizzy from real fermentation (no added gas)
• Supports digestion, immunity & gut health
• Brewed with organic tea and sugar
• Handcrafted in small glass jars for clean flavor