Conventional wisdom says that the best tasting cheese comes from dairy. Then again, conventional wisdom once said that the earth is flat. We do not believe in conventions. We believe in using locally sourced, high-quality, plant-based ingredients with the magic of fermentation and aging. All good things take time, and when natural ingredients are nurtured, they will in turn, nurture us.
It all starts from a simple creamy nut.
Kashew Cheese is a plant-based artisan cheese & dairy alternatives maker. We honor traditional cheese making processes of fermentation and aging, while using new techniques and ingredients to create bold new flavors from this simple creamy nut. Our goal is to make delicious plant-based food while having a minimal impact on the planet.
Kashew Deli in Thao Dien, Saigon