Kashew Ricotta is a soft and mild fresh plant-based cheese. Our dairy-free version of this typical Italian cheese is made from locally sourced cashews. It's a versatile cheese, great for creamy pasta, sandwiches, or just a simple dip with crackers. Either way, you’ll love its light airiness.

Ingredient: Cashew nuts, filtered water (RO), tapioca powder, lime juice, salt, olive oil, rosemary
Weight: 200gr