Layered with tangy plant‑based cream cheese, fresh avocado, and a bright balsamic finish.

This is the kind of toast you make when you want something quick, gorgeous, and truly satisfying. Start with a thick slice of your favourite bread, spread on a creamy plant‑based cheese, add slices of ripe avocado, finish with a drizzle of balsamic, and sprinkle with flavours that wake everything up.

What makes it special

The secret is the base: soft, naturally fermented Kashew Kream Cheese. It’s light, tangy, and infinitely spreadable—perfect for toast. The avocado adds richness and silkiness, while pepper, herbs, and balsamic add contrast and lift. One bite feels both comforting and elegant.

Best Kream Cheese to use

Here are three flavours that work beautifully. Pick one based on how bold or subtle you want the toast to be.

1) Classic

• Clean, tangy, and versatile — lets the avocado shine.
• Great if you want the purest flavour, without extra spice or garlic.

2) Pepper

• A gentle kick from aromatic pepper, adding warmth and a little spice.
• Perfect when you want the toast to feel more exciting, without going fully into chilli territory.

3) Garlic & Herb

• Savoury warmth and herbal fragrance right in the spread.
• Ideal for when you want more aroma and depth without needing extra toppings.

Ingredients for one generous toast

• 1 thick slice of sourdough, wholemeal, or other hearty bread
• 1–2 tbsp Kashew Kream Cheese (Classic, Pepper, or Garlic & Herb)
• ½ ripe avocado, sliced or fanned
• 1 tsp balsamic dressing or reduction
• Salt & freshly cracked black pepper, to taste
• Optional add‑ons:
 • Cherry tomatoes, halved
 • Fresh basil or microgreens
 • Red pepper flakes or chilli oil
 • Lemon zest or a squeeze of lemon juice
 • Toasted seeds or nuts for crunch

Method

1. Toast the bread. Aim for golden and crisp outside, still tender inside.
2. Spread the cheese. Apply your chosen Kashew Kream Cheese generously—make a thick, even layer.
3. Add avocado. Arrange avocado slices or fan them across the toast.
4. Drizzle balsamic. Add a thin stream of balsamic dressing or reduction right over the avocado.
5. Season. Sprinkle salt and cracked pepper. Add any optional toppings you like.
6. Serve immediately. Best when the bread is still warm and the avocado is fresh.

Serving ideas

• Serve as a hearty breakfast or a light lunch.
• Add a simple side salad or pickled vegetables for variety.
• Turn it into a sharing platter: prepare several toasts with different Kream Cheese flavours and toppings.
• Pair with a cold drink—sparkling water with lemon, iced tea, or a light kombucha.

Try it your way

Switch the Kream Cheese flavour, add any optional toppings, or use different breads. The toast is forgiving and endlessly adaptable—so make it how you love it. And if you feel adventurous, add a drizzle of chilli oil or swap balsamic for a citrusy vinaigrette for a brighter finish.

Ready to make your own? Grab a jar of Kashew Kream Cheese, slice an avocado, and enjoy.