Spreadable cheese made from locally sourced cashew nuts, fermented with vegan cultures. Kream Cheese Pepper is flavoured with Phu Quoc Pepper, some of the pepper in the world. We also actively sourcing and purveying specialist craft pepper, some of the most aromatic and pungent pepper for our seasonal Vietnamese pepper cheese series.

Ingredient: Cashew nuts, Filtered water (RO), pepper (1%), salt, cultures
Weight: 200gr