Restaurant Supervisor APPLY NOW

Job Overview:

We currently have an opportunity for a Restaurant Supervisor to join our team at Kashew Cheese Deli. The right candidate mut have true passion for food & beverage, have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow-through. 

Responsibilities:

• Assist in training, coaching, and “service champion” for new staff (provide positive and constructive feedback) 
• Communicate standard operation procedures to staff to assure quality and consistency of service 
• Assure the needs of guests are continually being met courteously and professionally throughout their visit
• Up-sell/suggestively sell food and beverages. Look into ways to increase check average and broaden guest experience
• Respond efficiently and accurately to customer requests & complaints 
• Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
• Deliver service excellence as per Kashew SOPS and maximize customer satisfaction
• Support in monitoring operational costs and identify measures to reduce wastage
• Maintain par levels of beverage and other F&B supplies required for the operation 
• To attend/receive any job-related training as required
• To attend meetings and training courses as may be necessary 

Requirements:

• 2+years of proven work experience as a Restaurant / F&B Supervisor or a similar role
• Very good food and beverage (F&B) knowledge
• Strong leadership, motivational and people skills
• High levels of personal hygiene and appearance

We offer a competitive salary, opportunities for career growth, and employee discounts. If you meet the requirements and are passionate about plant-based cuisine, we’d love to hear from you. Please submit your application, CV and a cover letter detailing your relevant experience.