FEEL GOOD PIZZA. BY KASHEW.
Welcome to Pizza by Kashew! We’re on a mission to create the tastiest plant-based Neapolitan pizzas. Combining our love for pizza with Kashew Cheese ingredients, we’ve embarked on an adventure to bring you delicious, plant-based pizzas that satisfy your taste buds and make you feel great.
Why Pizza by Kashew?
Plant-Based Goodness: Our pizzas are topped with a variety of our artisanal Kashew Cheeses, including aged and fresh cheeses, and our signature pestos. Enjoy the rich, diverse flavors of plant-based cheese that melts, bubbles, and satisfies just like the real thing.
Organic Veggies & Premium Ingredients: We use only the highest quality organic vegetables and extra virgin olive oils. Each pizza is a colorful, nutritious feast that’s easy to digest and nourishing for your body.
Handmade Neapolitan Sourdough Base: Our pizzas start with a traditional Neapolitan sourdough base, handcrafted to perfection. The result is a light, crispy crust that pairs perfectly with our flavorful toppings.
Sustainable & Kind: By choosing Pizza by Kashew, you’re supporting a sustainable food system that’s kind to the planet and animals. Our commitment to environmental stewardship means you can feel good about every bite.
Feel-Good Food: At Kashew, we believe that food should make you smile. Our pizzas are crafted to deliver joy and satisfaction, combining health benefits with mouth-watering taste.
Classic Pizza
Our Classic Pizza is a timeless favorite, topped with creamy Kashew Mozzarella, light and fluffy Ricotta, rich Marinara sauce, and fresh Basil. It’s the perfect blend of traditional flavors, reimagined with our plant-based touch.
Patata Pizza
Meet the Patata Pizza, a savory delight featuring a base of Kashew Cream Cheese infused with garlic and herbs, topped with Kashew Mozzarella, roasted potatoes, caramelized onions, and a drizzle of rosemary olive oil. Comfort food at its finest.
Aubergine & Olives Pizza
The Aubergine Olives Pizza is a flavor-packed masterpiece. It starts with a marinara base and Kashew Mozzarella, then adds grilled aubergines, briny olives, fluffy Ricotta, and fresh basil. A Mediterranean dream on a Neapolitan crust.
MAKE A RESERVATION - BOOK YOUR TABLE