A fresh, plant-based twist on an Italian classic

There are few dishes as simple and elegant as a Caprese salad. Juicy ripe tomatoes, fragrant basil, olive oil, a touch of salt — that’s all it takes.

Swap dairy mozzarella for Kashew Mozzarella and you get the same soft, fresh bite but cleaner, lighter, and fully plant-based. It’s simple, honest food made with quality ingredients.

Why Kashew Mozzarella Makes It Special

Made from organic cashews and natural fermentation, our mozzarella is free from gums, stabilizers, and artificial additives. Soft, mild, milky — like fresh mozzarella, just kinder on the body and planet.

It’s perfect for:

• Lactose-intolerant or dairy-free eaters
• Health-conscious food lovers
• Anyone curious to explore new plant-based flavours
• Chefs & home cooks who want quality ingredients that elevate simple food

Pair it with ripe tomatoes and basil and you’ll understand why many choose it over dairy.

Ingredients (Serves 2–3)

• 1 ball Kashew Fresh Mozzarella
• 2–3 ripe tomatoes
• A handful of fresh basil leaves
• Extra virgin olive oil
• Sea salt & cracked black pepper
• Optional: Balsamic glaze, flaky salt, fresh oregano

Method

1. Slice the tomatoes — Thin rounds or wedges both work well.
2. Slice the Kashew Mozzarella — A sharp knife helps keep the cuts neat.
3. Arrange on a plate — Alternate tomato + mozzarella slices. Add basil leaves.
4. Season — Olive oil, salt, pepper. Simple is best.
5. Add a finishing touch — A drizzle of balsamic or flaky salt elevates everything.

Serving Notes

• Best served at room temperature
• Perfect with sourdough and natural wine
• Serve on a platter for entertaining — it always disappears fast

A Dish That Lets Good Ingredients Shine

Caprese salad proves that simplicity can be beautiful. With Kashew Mozzarella, you get creamy softness and bright flavour without dairy — nourishing, fresh, joyful food.

Try it once, and it may become your everyday summer salad.

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